{"title":"Casa Italiana","description":null,"products":[{"product_id":"spaghetti-casa-italiana-casa-italiana","title":"Spaghetti - Mancini","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003eThe house cut, from wheat grown around the factory.\u003cbr\u003e\u003c\/i\u003eThe Mancini family has farmed this land since 1938; the pasta came later, when Massimo Mancini, an agronomist, built a pastificio in the middle of the family's wheat rather than sell the harvest as a commodity. Farmers first, pasta makers second — their order, not ours.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThe spaghetti is drawn through bronze, which leaves the surface matte and rough enough to grip a sauce, then dried for thirty-six hours at low temperature. Fast-dried pasta cooks the flavour out of the wheat before it ever meets water; this keeps it in, along with the bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eLook at the pack: it carries the harvest year, like a vintage, because the wheat changes a little every summer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThis is the reference cut of the house — pomodoro, aglio e olio, cacio e pepe, anything built on oil or tomato. Spaghettoni is the same idea, thicker.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mancini","offers":[{"title":"500 gm","offer_id":50543757754587,"sku":"FRA\/8994","price":1350.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/4337\/4744\/files\/ManciniSpaghettiPastaPack_1.png?v=1791015858"},{"product_id":"penne-rigate-casa-italiana-casa-italiana","title":"Penne Rigate - Mancini","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%;\"\u003eThe everyday quill, ridged so the sauce has something to hold.\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-US;\"\u003e\u003cbr\u003e\u003c\/span\u003eRigate means ridged, and the ridges are not decoration: cut along the length of each quill, they multiply the surface a sauce can cling to, and the bronze die roughens every millimetre of it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eEstate-grown durum, drawn through bronze, dried slowly over twenty-two hours at low heat. Two ingredients on the pack — semolina and water — and the harvest year printed beside them.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-IN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cstrong\u003ePenne is the shape Italian weeknights run on: it takes a tomato sauce, a vegetable sauce, a baked dish, a cold pasta salad, all without complaint. Rigatoni is its bigger brother, for the sauces with more ambition.\u003c\/strong\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mancini","offers":[{"title":"500 gm","offer_id":50543757852891,"sku":"FRA\/8995","price":1350.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/4337\/4744\/files\/PenneRigateFront.png?v=1791016203"},{"product_id":"san-marzano-dop-whole-peeled-tomatoes-casa-italiana-casa-italiana","title":"San Marzano DOP (Whole Peeled Tomatoes) - Attianese","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003eThe sauce tomato of record, from the volcanic plain it is named for.\u003cbr\u003e\u003c\/i\u003eSan Marzano is a place before it is a tomato: a village on the Sarno plain under Vesuvius, where volcanic soil grows the long, thick-fleshed fruit every serious sauce descends from. Diana Attianese was raised there, in a family that has canned tomatoes for generations, and her house — run by a team of women — puts up the real thing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThe DOP is strict on purpose. Only the historic varieties, grown only on this plain, picked only by hand at ripeness, and canned only whole or in fillets — never as passata. Each tin carries the consortium's seal and its own serial number. That is what those four letters cost, and why they mean something.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThis is the tomato for the sauces you build: crushed by hand into oil for a pomodoro, the base of a proper ragù, the only argument a pizza sauce needs. Low in acid, deep in flavour, it wants time more than it wants ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eBeside Capobianco's sweet Puglian datterini, this is the classicist: two regions, two schools, both right.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Attianese","offers":[{"title":"400 gm","offer_id":50543758180571,"sku":"FRA\/8996","price":1650.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/4337\/4744\/files\/WhatsAppImage2026-09-21at4.40.57PM.jpg?v=1791016344"},{"product_id":"olio-di-puglia-igp-extra-virgin-olive-oil-casa-italiana-casa-italiana","title":"Olio di Puglia IGP Extra Virgin Olive Oil - Guglielmi","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003eCertified Apulian, milled within twelve hours of the harvest.\u003cbr\u003e\u003c\/i\u003eThe letters carry rules. Olio di Puglia IGP is a certification a consortium checks: Apulian varieties, grown in Puglia, milled in Puglia, to a verified standard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eGuglielmi's comes off the same Murgia groves as everything the house makes, milled within twelve hours of picking, three generations into the family's work in Andria.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eFior d'Olio is the house's reserve; this is its every day — salads, vegetables, the pan, the table. Peppery enough to be Puglia, gentle enough to go everywhere.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"500 ml","offer_id":50543758278875,"sku":"FRA\/8997","price":4950.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/4337\/4744\/files\/LuxuryGuglielmiPugliaOliveOilBottle.png?v=1791016734"},{"product_id":"coratino-intense-extra-virgin-olive-oil-casa-italiana-casa-italiana","title":"Coratino (Intense) Extra Virgin Olive Oil - Muraglia","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003eSingle-variety Coratina, the most intense oil the house makes.\u003cbr\u003e\u003c\/i\u003eThe Muraglia family has pressed olives in Andria for five generations, since Nonno Savino bought a single Coratina tree: an olive that has stood in Puglia for four and a half centuries and still bears fruit. The house grew from that tree.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThis is the fruttato intenso, pressed only from Coratina, the olive of Andria. The fruit is picked green in early October and milled within a day on granite grindstones. What comes out is deep green and serious: artichoke, cut grass, bitterness in the best sense, and the peppery catch at the back of the throat that marks a fresh Coratina.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eMuraglia presses two olives: Coratina for force, Peranzana for gentleness. This is the Coratina — the one you finish with, not the one you fry with.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eUse it raw, where nothing softens it — over grilled vegetables and meat, on bruschetta, into legume soups the way Puglia does it, on bitter greens at the last moment. A little is enough.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIn Andria this is the everyday oil. The bottle lives on the table, within arm's reach.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Muraglia","offers":[{"title":"500 ml","offer_id":50543758344411,"sku":"FRA\/8998","price":4500.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/4337\/4744\/files\/MuragliaFront_500ml.png?v=1791017061"},{"product_id":"peranzana-delicate-extra-virgin-oilve-oil-casa-italiana-casa-italiana","title":"Peranzana (Delicate) Extra Virgin Oilve Oil - Muraglia","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003eSingle-variety Peranzana, northern Puglia's quiet olive.\u003cbr\u003e\u003c\/i\u003ePeranzana belongs to the flat, hot country around Torremaggiore, in Puglia's north, and local history says the Dukes of Burgundy carried it there centuries ago. It stayed, and became the olive that region is proudest of.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIt makes an oil unlike most of Puglia: round and quietly sweet, green tomato and fresh almond, a soft herbal finish with barely a trace of pepper. Balance is the whole point of it — nothing shouts, nothing is missing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThis is the oil that runs a kitchen. It starts the soffritto, roasts the vegetables, dresses salads, greens, and fish, and goes places an intense oil can't: mayonnaise, baking, a child's plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThe house puts its own pair simply — if Coratina is power, Peranzana is grace. Most Italian kitchens keep both open at once: one for the pan, one for the plate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Muraglia","offers":[{"title":"500 ml","offer_id":50543758442715,"sku":"FRA\/8999","price":4500.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/4337\/4744\/files\/MuragliaFront_500.ml.png?v=1791020038"}],"url":"https:\/\/www.freshaisle.com\/collections\/casa-italiana.oembed","provider":"Fresh Aisle ","version":"1.0","type":"link"}