Danish Blue Cheese - Blue Heaven
![Fresh Button Mushroom]()
![Fresh Cherry Tomato Red]()
![Fresh Broccoli]()
![Fresh Spring Onion]()
![Fresh Parsley]()
Related items
Rs. 99.00
Rs. 89.00
Rs. 119.00
Rs. 49.00
Rs. 89.00
About
Danablu (Danish Blue) is a semi-soft blue veined cheese, made from cow's milk. Produced by Rosenborg at Denmark, it has creamy and crumbly texture. The cheese belongs to blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.
Ingredients
Pasteurized cow milk bacterial culture salt non animal rennet p.Roqueforti
How to Use
Direct Consumable with salads
About
Danablu (Danish Blue) is a semi-soft blue veined cheese, made from cow's milk. Produced by Rosenborg at Denmark, it has creamy and crumbly texture. The cheese belongs to blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet. Ingredients
Pasteurized cow milk bacterial culture salt non animal rennet p.Roqueforti How to Use
Direct Consumable with salads
Danablu (Danish Blue) is a semi-soft blue veined cheese, made from cow's milk. Produced by Rosenborg at Denmark, it has creamy and crumbly texture. The cheese belongs to blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet. Ingredients
Pasteurized cow milk bacterial culture salt non animal rennet p.Roqueforti How to Use
Direct Consumable with salads
