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Ginger Beer
A Great British classic. Ginger is brewed for a week with malted barley, extracting the rich flavours of ginger root. Immediate spicy warmth gently builds, before a squeeze of zesty lemon balances, creating a warming refreshment.
Our Brewed Ginger Beer also makes for the perfect mixer, and is available in 200ml with a higher carbonation level to bring out the best in the finest spirits.
Provenance
Ginger root is steeped before being blended with our signature combination of Staffordshire spring water and British sugar beet.
Ingredients
Sparkling water, sugar, non alcoholic ferment of water, MALTED BARLEY extract and ginger extract; lemon juice from concentrate (2.5%), natural flavouring, stabiliser: gum acacia, antioxidant: ascorbic acid.
Tasting Notes
A sweet and malty aroma is quickly followed by the freshness of lemons. You will find this lovely ginger beer builds its heat quickly and impressively by the mouthful.
Ingredients & Provenance
This recipe takes inspiration from the original ginger beer developed by the Franklin brothers back in Victorian Britain, which was sold in stoneware urns and lovingly adored by Londoners of the time. To deliver the deepest flavour possible and a superb building heat, the ginger is brewed with malted barley for five days halted just before the sugar turns into alcohol. A squeeze of lemon is then added to create a wonderfully refreshing serve.
Perfectly Matches
Spring rolls & spiced duck pancakes.
Black bean beef OR Thai green curry with sticky coconut rice.
Dark chocolate tart.
| Energy kj | 196 |
| Energy kcal | 46 |
| Fat (g) | trace |
| Saturates (g) | trace |
| Carbohydrates (g) | 11.00 |
| Sugars (g) | 11.00 |
| Protein (g) | trace |
| Fibre (g) | trace |
| Salt (g) | trace |
Ginger Beer
A Great British classic. Ginger is brewed for a week with malted barley, extracting the rich flavours of ginger root. Immediate spicy warmth gently builds, before a squeeze of zesty lemon balances, creating a warming refreshment.
Our Brewed Ginger Beer also makes for the perfect mixer, and is available in 200ml with a higher carbonation level to bring out the best in the finest spirits.
Provenance
Ginger root is steeped before being blended with our signature combination of Staffordshire spring water and British sugar beet.
Ingredients
Sparkling water, sugar, non alcoholic ferment of water, MALTED BARLEY extract and ginger extract; lemon juice from concentrate (2.5%), natural flavouring, stabiliser: gum acacia, antioxidant: ascorbic acid.
Tasting Notes
A sweet and malty aroma is quickly followed by the freshness of lemons. You will find this lovely ginger beer builds its heat quickly and impressively by the mouthful.
Ingredients & Provenance
This recipe takes inspiration from the original ginger beer developed by the Franklin brothers back in Victorian Britain, which was sold in stoneware urns and lovingly adored by Londoners of the time. To deliver the deepest flavour possible and a superb building heat, the ginger is brewed with malted barley for five days halted just before the sugar turns into alcohol. A squeeze of lemon is then added to create a wonderfully refreshing serve.
Perfectly Matches
Spring rolls & spiced duck pancakes.
Black bean beef OR Thai green curry with sticky coconut rice.
Dark chocolate tart.
| Energy kj | 196 |
| Energy kcal | 46 |
| Fat (g) | trace |
| Saturates (g) | trace |
| Carbohydrates (g) | 11.00 |
| Sugars (g) | 11.00 |
| Protein (g) | trace |
| Fibre (g) | trace |
| Salt (g) | trace |
