Cabo De Penas - Sardines Spicy In Olive Oil
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Cabo De Penas spicy sardines are gently steamed with a seasoning of salt and submerged in olive oil with a hint of chilli for a spicy kick. Known for their plump and tender texture, these sardines are high in calcium and omega-3 fatty acids, making them both healthy and tasty.
Enjoy them straight from the tin, or used in a variety of dishes - sandwiches, pastas, or salads. We love serving them on toasted sourdough bread with a drizzle of the spicy sardine olive oil, chopped parsley and a squeeze of lemon.
Cabo De Penas spicy sardines are gently steamed with a seasoning of salt and submerged in olive oil with a hint of chilli for a spicy kick. Known for their plump and tender texture, these sardines are high in calcium and omega-3 fatty acids, making them both healthy and tasty.
Enjoy them straight from the tin, or used in a variety of dishes - sandwiches, pastas, or salads. We love serving them on toasted sourdough bread with a drizzle of the spicy sardine olive oil, chopped parsley and a squeeze of lemon.