TGL Co. Kashmiri saffron kahwa Green Tea Bags
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

TGL Co. Kashmiri saffron kahwa Green Tea Bags

Available: Out of Stock
  • Product SKU: FRA/3782
Rs. 299.00
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TGL Co. brings their take on the renowned beverage from the Kashmir valley as a green tea containing real saffron strands, almonds and authentic Indian spices. The first sip of the green tea transports you to ethereal snow-clad peaks of the Himalayas leaving behind a remarkable sweet aftertaste of Saffron. At the second sip, the warmth of Cardamom, Cloves, and Cinnamon seep in, reminding of a cozy evening by the bonfire. The experience is enriched by nutty nuances of almonds and slivers of Kashmiri Saffron along with the benefits of Green tea. How to use: Take 1 tea bag in a cup for every 150 ml of water. Bring the water to a boil separately and let it cool down for 2 minutes such that the water temperature is 70-80 degrees C. Pour it into the cup and leave to infuse for 3-4 minutes. Remove the teabag from the cup and enjoy your tea.
TGL Co. brings their take on the renowned beverage from the Kashmir valley as a green tea containing real saffron strands, almonds and authentic Indian spices. The first sip of the green tea transports you to ethereal snow-clad peaks of the Himalayas leaving behind a remarkable sweet aftertaste of Saffron. At the second sip, the warmth of Cardamom, Cloves, and Cinnamon seep in, reminding of a cozy evening by the bonfire. The experience is enriched by nutty nuances of almonds and slivers of Kashmiri Saffron along with the benefits of Green tea. How to use: Take 1 tea bag in a cup for every 150 ml of water. Bring the water to a boil separately and let it cool down for 2 minutes such that the water temperature is 70-80 degrees C. Pour it into the cup and leave to infuse for 3-4 minutes. Remove the teabag from the cup and enjoy your tea.