Franklin & Sons - Rhubarb with Hibiscus
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Franklin & Sons - Rhubarb with Hibiscus

Available: In Stock
  • Product SKU: FA/00495
Rs. 175.00
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Rhubarb TONIC WATER with HIBISCUS

The finest rhubarb provides abundant ‘fresh-cut’ tartness and the introduction of hibiscus flower brings sophistication to G&Ts. Inspired by the chefs who chose to poach rhubarb in hibiscus flowers to bring out sweetness and tart notes; this pink-hued tonic brings out the best in spiced gins or ginger liqueur cocktails.

Perfect Pairings

Drink: Pairs beautifully with spiced gins with heavy notes of cinnamon, cardamom and anise. Also a great accompaniment to a wheat based vodka with natural vanilla notes.

Food: Mexican, Portuguese & English cuisine, dishes such as salsa, pork, beetroot or a goat’s cheese salad.

Provenance

Staffordshire spring water is combined with essences extracted from rhubarb and hibiscus, along with the natural cinchona bark and the finest British sugar beet.

Energy kj 90
Energy kcal 21
Fat (g) 0.00
Saturates (g) 0.00
Carbohydrates (g) 4.90
Sugars (g) 4.90
Protein (g) 0.00
Fibre (g) 0.00
Salt (g) 0.00

Ingredients- Sparkling spring water, fructose, acid: citric acid; natural flavours including quinine, colouring concentrate from carrot.

Rhubarb TONIC WATER with HIBISCUS

The finest rhubarb provides abundant ‘fresh-cut’ tartness and the introduction of hibiscus flower brings sophistication to G&Ts. Inspired by the chefs who chose to poach rhubarb in hibiscus flowers to bring out sweetness and tart notes; this pink-hued tonic brings out the best in spiced gins or ginger liqueur cocktails.

Perfect Pairings

Drink: Pairs beautifully with spiced gins with heavy notes of cinnamon, cardamom and anise. Also a great accompaniment to a wheat based vodka with natural vanilla notes.

Food: Mexican, Portuguese & English cuisine, dishes such as salsa, pork, beetroot or a goat’s cheese salad.

Provenance

Staffordshire spring water is combined with essences extracted from rhubarb and hibiscus, along with the natural cinchona bark and the finest British sugar beet.

Energy kj 90
Energy kcal 21
Fat (g) 0.00
Saturates (g) 0.00
Carbohydrates (g) 4.90
Sugars (g) 4.90
Protein (g) 0.00
Fibre (g) 0.00
Salt (g) 0.00

Ingredients- Sparkling spring water, fructose, acid: citric acid; natural flavours including quinine, colouring concentrate from carrot.