Jimmy Tartufi Black Drop With Balsamic Vinegar
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Jimmy Tartufi Black Drop With Balsamic Vinegar

Available: In Stock
Rs. 2,065.00
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  • Tartufi Jimmy Black Drop Truffle Balsamic Vinegar 100ml is a glaze of Balsamic vinegar of Modena IGP. Shiny black color, the natural scent of the truffle, with a slight sour aftertaste that makes it possible to combine the product to any kind of dishes from sweet to savory. Use it on cheese, salads, grilled meat, ice cream, pannacotta and fruit.
  • Balsamic Vinegar of Modena PGI 66% (wine vinegar, grape must (concentrated and cooked), Color: E150d. Antioxidant: E220. Total acidity: 6%. Contains sulphites. )
  • sugar
  • Black Truffle Juice 8% (Tuber Melanosporum Vitt)
  • Aroma
  • Dry Black Truffle 0.01% (Tuber Melanosporum Vitt)

Allergens in bold


Nutritional values ​​(100g):

  • Energy value Kj 1437 / Kcal 338
  • Fat  0 g
  • - of which saturated 0 g
  • Carbohydrates 84.1 g
  • - of which sugars  84 g
  • Protein 0.4  g
  • Fiber 0  g
  • Salt 0.1 g
  • Tartufi Jimmy Black Drop Truffle Balsamic Vinegar 100ml is a glaze of Balsamic vinegar of Modena IGP. Shiny black color, the natural scent of the truffle, with a slight sour aftertaste that makes it possible to combine the product to any kind of dishes from sweet to savory. Use it on cheese, salads, grilled meat, ice cream, pannacotta and fruit.
  • Balsamic Vinegar of Modena PGI 66% (wine vinegar, grape must (concentrated and cooked), Color: E150d. Antioxidant: E220. Total acidity: 6%. Contains sulphites. )
  • sugar
  • Black Truffle Juice 8% (Tuber Melanosporum Vitt)
  • Aroma
  • Dry Black Truffle 0.01% (Tuber Melanosporum Vitt)

Allergens in bold


Nutritional values ​​(100g):

  • Energy value Kj 1437 / Kcal 338
  • Fat  0 g
  • - of which saturated 0 g
  • Carbohydrates 84.1 g
  • - of which sugars  84 g
  • Protein 0.4  g
  • Fiber 0  g
  • Salt 0.1 g