A well-known biscuit in Southeast Asia, this delectable treat has its top crispy surface sprinkled with sugar crystals that not only enhances the mouthfeel of the pastry but also renders it a shiny glaze and a caramel aroma. Delightful to look at and delicious to taste, Sugar Crackers impresses in every occasion.
Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Corn Starch, Leavening Agents [Ammonium Bicarbonate (INS 503(ii)), Sodium Bicarbonate (INS 500(ii)), Disodium Diphosphate (INS 450(i))], Whey Powder, Salt, Glucose Syrup, Tapioca Starch, Yeast, Flavorings.
ALLERGY ADVICE
- Contains cereals containing gluten and milk derivatives.
- Produced in a facility that also processes products containing soy derivatives, peanut, sesame, tree nuts and nut products.
Nutrients | Per 100g |
Calories (kcal) | 501.50 |
Fat (g) | 23.50 |
Saturated Fat (g) | 12.80 |
Trans Fat (g) | 0.00 |
Cholesterol (mg) | 0.40 |
Sodium (mg) | 586.00 |
Total Carbohydrate (g) | 65.90 |
Dietary Fiber (g) | 3.00 |
Sugars (g) | 13.80 |
Protein (g) | 8.10 |
A well-known biscuit in Southeast Asia, this delectable treat has its top crispy surface sprinkled with sugar crystals that not only enhances the mouthfeel of the pastry but also renders it a shiny glaze and a caramel aroma. Delightful to look at and delicious to taste, Sugar Crackers impresses in every occasion.
Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Corn Starch, Leavening Agents [Ammonium Bicarbonate (INS 503(ii)), Sodium Bicarbonate (INS 500(ii)), Disodium Diphosphate (INS 450(i))], Whey Powder, Salt, Glucose Syrup, Tapioca Starch, Yeast, Flavorings.
ALLERGY ADVICE
- Contains cereals containing gluten and milk derivatives.
- Produced in a facility that also processes products containing soy derivatives, peanut, sesame, tree nuts and nut products.
Nutrients | Per 100g |
Calories (kcal) | 501.50 |
Fat (g) | 23.50 |
Saturated Fat (g) | 12.80 |
Trans Fat (g) | 0.00 |
Cholesterol (mg) | 0.40 |
Sodium (mg) | 586.00 |
Total Carbohydrate (g) | 65.90 |
Dietary Fiber (g) | 3.00 |
Sugars (g) | 13.80 |
Protein (g) | 8.10 |