Imagine Meats - Meat Burger Patties (Vegan)
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For meat-lovers, switching to a plant-based diet requires a massive shift in habit. Hence, we want to feel and look like a party. A celebration of quirk and kinks to capture the audience’s attention. Only to follow it up with the goodness of plant-based meat. The brand personality borrowing from the product is a tender balance of flavour and nutrients. We balance fun (flavour) with value (nutrition). Because when it comes to plant-based foods, it’s not what you’re offering, but how you convey it.
Water (42.3%), Breadcrumbs {Refined Wheat Flour (Maida), Dextrose, Iodized Salt And Yeast}, Refined Palm Oil {Antioxidant (Ins 319)}, Textured Soy Protein Concentrate (9.6 %), Protein Blend Powder {Wheat Gluten, Soy Protein Conc., Thickener (Ins 461), Dextrose, Contains Permitted Natural Colour (Ins 150a)}, Refined Sunflower Oil {Antioxidant (Ins 319)}, Batter [Stabilizer (Ins 466)], Fat Flakes, Seasoning {Anticaking Agent( E551) Contains Added Flavours (Natural And Nature Identical Flavoring Substances)}, Contains Added Flavour (Roasted Chicken Flavour) Yeast Extract, Spices And Condiments. Contains Soy And Wheat (Gluten)
- Energy (kcal) 272.07 435.312 22%
- Carbohydrates (g) 17.59 28.144 of which sugar (g) 1.79 2.864
- Protein (g) 13 20.8
- Total Fat (g) 14.85 23.76 35%
- Saturated fat (g) 5.62 8.992 41%
- Trans fat (g) < 0.1 < 0.1
- Cholesterol (mg) < 1.0 < 1.0
- Sodium (mg) 546.66 874.656 44%
Deep fry: Deep fry in edible veg oil for 3 minutes at 360°F or 182° C using requisite frying equipment till internal core temperature of minimum 165°F or 74°C.
For meat-lovers, switching to a plant-based diet requires a massive shift in habit. Hence, we want to feel and look like a party. A celebration of quirk and kinks to capture the audience’s attention. Only to follow it up with the goodness of plant-based meat. The brand personality borrowing from the product is a tender balance of flavour and nutrients. We balance fun (flavour) with value (nutrition). Because when it comes to plant-based foods, it’s not what you’re offering, but how you convey it.
IngredientsWater (42.3%), Breadcrumbs {Refined Wheat Flour (Maida), Dextrose, Iodized Salt And Yeast}, Refined Palm Oil {Antioxidant (Ins 319)}, Textured Soy Protein Concentrate (9.6 %), Protein Blend Powder {Wheat Gluten, Soy Protein Conc., Thickener (Ins 461), Dextrose, Contains Permitted Natural Colour (Ins 150a)}, Refined Sunflower Oil {Antioxidant (Ins 319)}, Batter [Stabilizer (Ins 466)], Fat Flakes, Seasoning {Anticaking Agent( E551) Contains Added Flavours (Natural And Nature Identical Flavoring Substances)}, Contains Added Flavour (Roasted Chicken Flavour) Yeast Extract, Spices And Condiments. Contains Soy And Wheat (Gluten)
Nutritional Facts
- Energy (kcal) 272.07 435.312 22%
- Carbohydrates (g) 17.59 28.144 of which sugar (g) 1.79 2.864
- Protein (g) 13 20.8
- Total Fat (g) 14.85 23.76 35%
- Saturated fat (g) 5.62 8.992 41%
- Trans fat (g) < 0.1 < 0.1
- Cholesterol (mg) < 1.0 < 1.0
- Sodium (mg) 546.66 874.656 44%
Deep fry: Deep fry in edible veg oil for 3 minutes at 360°F or 182° C using requisite frying equipment till internal core temperature of minimum 165°F or 74°C.