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Blueberry are frozen entirely soon after harvest, locking in all their natural flavour. Freezing at extremely low temperatures helps to eliminate the formation of ice crystals, which keeps the product free-flowing and allows every berry to retain its natural identity.
That makes blueberries the perfect ingredient when you want to add not just blueberry flavour or colour to your final product, but real and identifiable pieces of fruit.
Blueberry are frozen entirely soon after harvest, locking in all their natural flavour. Freezing at extremely low temperatures helps to eliminate the formation of ice crystals, which keeps the product free-flowing and allows every berry to retain its natural identity.
That makes blueberries the perfect ingredient when you want to add not just blueberry flavour or colour to your final product, but real and identifiable pieces of fruit.
