Kodai - Mustard Gouda
![Fresh Broccoli]()
![Fresh Broccoli]()
![Fresh Cherry Tomato Red]()
![Fresh Cherry Tomato Red]()
![Fresh Spring Onion]()
![Fresh Spring Onion]()
![Fresh Parsley Indian]()
Related items
Rs. 65.00
Rs. 75.00
Rs. 149.00
Rs. 75.00
Rs. 16.00
Rs. 39.00
About the Product
Dutch style mild cheese with a nutty flavour flavored with whole mustard seeds (rai). Gouda is a Dutch yellow cheese  made from  cows milk. It is named after the city of  Gouda  in the  Netherlands. One of the most popular cheeses worldwide, the name is used today as a general term for a variety of similar cheese produced in the traditional Dutch manner, as well as the Dutch original.
Ingredients
Cow Milk
How to Use
Cut in cubes and enjoy with red or white wine. Can also be used with cooked dishes. Can be aged wrapped in clean muslin in fridge top shelf. Will become harder and sharper in taste.
About the Product
Dutch style mild cheese with a nutty flavour flavored with whole mustard seeds (rai). Gouda is a Dutch yellow cheese  made from  cows milk. It is named after the city of  Gouda  in the  Netherlands. One of the most popular cheeses worldwide, the name is used today as a general term for a variety of similar cheese produced in the traditional Dutch manner, as well as the Dutch original. Ingredients
Cow Milk How to Use
Cut in cubes and enjoy with red or white wine. Can also be used with cooked dishes. Can be aged wrapped in clean muslin in fridge top shelf. Will become harder and sharper in taste.
Dutch style mild cheese with a nutty flavour flavored with whole mustard seeds (rai). Gouda is a Dutch yellow cheese  made from  cows milk. It is named after the city of  Gouda  in the  Netherlands. One of the most popular cheeses worldwide, the name is used today as a general term for a variety of similar cheese produced in the traditional Dutch manner, as well as the Dutch original. Ingredients
Cow Milk How to Use
Cut in cubes and enjoy with red or white wine. Can also be used with cooked dishes. Can be aged wrapped in clean muslin in fridge top shelf. Will become harder and sharper in taste.
