Kodai - Triple Layer Cheese
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About the Product
Kodai triple layer cheese is a smooth and well known cheese from Western Ghats. This cheese is home made. It contains 34% fats. Ideal for pizza, pasta, sandwiches.
Ingredients
Pasteurized whole cows milk, salt, microbial, rennet, dairy cultures, Contain added natural colour (E160b).
Nutritional Facts
Per 100 gm - Protein - 27 gm, Vitamin A - 14%, Vitamin C - 0 %, Calcium - 0.67%
About the Product
Kodai triple layer cheese is a smooth and well known cheese from Western Ghats. This cheese is home made. It contains 34% fats. Ideal for pizza, pasta, sandwiches. Ingredients
Pasteurized whole cows milk, salt, microbial, rennet, dairy cultures, Contain added natural colour (E160b). Nutritional Facts
Per 100 gm - Protein - 27 gm, Vitamin A - 14%, Vitamin C - 0 %, Calcium - 0.67%
Kodai triple layer cheese is a smooth and well known cheese from Western Ghats. This cheese is home made. It contains 34% fats. Ideal for pizza, pasta, sandwiches. Ingredients
Pasteurized whole cows milk, salt, microbial, rennet, dairy cultures, Contain added natural colour (E160b). Nutritional Facts
Per 100 gm - Protein - 27 gm, Vitamin A - 14%, Vitamin C - 0 %, Calcium - 0.67%
