The Masala Sauerkraut is made with finely sliced green cabbage, garlic and traditional pickle blend of Indian spices which has been "pickled" by introducing to the mix a bacteria that produces lactic acid Along With Indian Spices. With a taste profile that can be described as distinctly sour, it is a result of these bacteria "eating up" the naturally occurring sugars in the cabbage.
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The Masala Sauerkraut is made with finely sliced green cabbage, garlic and traditional pickle blend of Indian spices which has been "pickled" by introducing to the mix a bacteria that produces lactic acid Along With Indian Spices. With a taste profile that can be described as distinctly sour, it is a result of these bacteria "eating up" the naturally occurring sugars in the cabbage.
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