Salmon In Brine With Dill - Munkebo Seafood
- Product SKU: FRA/2756
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Munkebo Salmon in Olive Oil With Smoke is a skinless and boneless fillet, freshly caught, seasoned, cooked and canned with olive oil and smoke for delicious flavour.
Mix it with some cream cheese for a delicious smoked salmon spread, make it into a smooth salmon mousse, or top your salad or pasta with it for an amazing flavour.
Munkebo put a special emphasis on sustainable fishing practices. This salmon is certified by the MSC, Marine Stewardship Council, for adhering to their sustainability guidelines.
About Munkebo Seafood:
Munkebo Seafood was established in 1974 in the town of Munkebo in central Denmark. Having started with just a few preserved seafood items, over the years the company has expanded to include the finest preserved Salmon, Herring and Trout, in a variety of delicious flavours. Munkebo adheres to strict sustainability guidelines in their production practices.
Munkebo Salmon in Olive Oil With Smoke is a skinless and boneless fillet, freshly caught, seasoned, cooked and canned with olive oil and smoke for delicious flavour.
Mix it with some cream cheese for a delicious smoked salmon spread, make it into a smooth salmon mousse, or top your salad or pasta with it for an amazing flavour.
Munkebo put a special emphasis on sustainable fishing practices. This salmon is certified by the MSC, Marine Stewardship Council, for adhering to their sustainability guidelines.
About Munkebo Seafood:
Munkebo Seafood was established in 1974 in the town of Munkebo in central Denmark. Having started with just a few preserved seafood items, over the years the company has expanded to include the finest preserved Salmon, Herring and Trout, in a variety of delicious flavours. Munkebo adheres to strict sustainability guidelines in their production practices.
