Munkebo Seafood - Salmon In Olive Oil
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Munkebo Seafood - Salmon In Olive Oil

Available: In Stock
Rs. 660.00
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Munkebo Salmon in Olive Oil is a skinless and boneless fillet, freshly caught, cooked and canned with only olive oil and salt to retain its delicious qualities.

Given its clean and mild flavour, it can be used in anyway, but we enjoy it in salads, sandwiches, salmon burgers, or pasta.

Munkebo put a special emphasis on sustainable fishing practices. This salmon is certified by the MSC, Marine Stewardship Council, for adhering to their sustainability guidelines.

About Munkebo Seafood:

Munkebo Seafood was established in 1974 in the town of Munkebo in central Denmark. Having started with just a few preserved seafood items, over the years the company has expanded to include the finest preserved Salmon, Herring and Trout, in a variety of delicious flavours. Munkebo adheres to strict sustainability guidelines in their production practices.

Munkebo Salmon in Olive Oil is a skinless and boneless fillet, freshly caught, cooked and canned with only olive oil and salt to retain its delicious qualities.

Given its clean and mild flavour, it can be used in anyway, but we enjoy it in salads, sandwiches, salmon burgers, or pasta.

Munkebo put a special emphasis on sustainable fishing practices. This salmon is certified by the MSC, Marine Stewardship Council, for adhering to their sustainability guidelines.

About Munkebo Seafood:

Munkebo Seafood was established in 1974 in the town of Munkebo in central Denmark. Having started with just a few preserved seafood items, over the years the company has expanded to include the finest preserved Salmon, Herring and Trout, in a variety of delicious flavours. Munkebo adheres to strict sustainability guidelines in their production practices.