Pan Tai - Pad Thai Sauce
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Pan Tai - Pad Thai Sauce
Available:
In Stock
- Product SKU: FA/02013
Rs. 295.00
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About
Pantai pad Thai sauce is the typical sauce for cooking Thai fried noodle. Its appetizing flavour of tamarind (sweet and sour in taste) is the excellent choice for stir - fried dishes.
Ingredients
Sugar, Water, Red Chili, Fructose Syrup, Garlic, Salt, Thickener (Modified Corn Starch E1422), Acidity Regulator
How to Use
Ready to use. Used in cooking culinary dishes.
About
Pantai pad Thai sauce is the typical sauce for cooking Thai fried noodle. Its appetizing flavour of tamarind (sweet and sour in taste) is the excellent choice for stir - fried dishes. Ingredients
Sugar, Water, Red Chili, Fructose Syrup, Garlic, Salt, Thickener (Modified Corn Starch E1422), Acidity Regulator How to Use
Ready to use. Used in cooking culinary dishes.
Pantai pad Thai sauce is the typical sauce for cooking Thai fried noodle. Its appetizing flavour of tamarind (sweet and sour in taste) is the excellent choice for stir - fried dishes. Ingredients
Sugar, Water, Red Chili, Fructose Syrup, Garlic, Salt, Thickener (Modified Corn Starch E1422), Acidity Regulator How to Use
Ready to use. Used in cooking culinary dishes.
