{"product_id":"san-marzano-dop-whole-peeled-tomatoes-casa-italiana-casa-italiana","title":"San Marzano DOP (Whole Peeled Tomatoes) - Attianese","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003eThe sauce tomato of record, from the volcanic plain it is named for.\u003cbr\u003e\u003c\/i\u003eSan Marzano is a place before it is a tomato: a village on the Sarno plain under Vesuvius, where volcanic soil grows the long, thick-fleshed fruit every serious sauce descends from. Diana Attianese was raised there, in a family that has canned tomatoes for generations, and her house — run by a team of women — puts up the real thing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThe DOP is strict on purpose. Only the historic varieties, grown only on this plain, picked only by hand at ripeness, and canned only whole or in fillets — never as passata. Each tin carries the consortium's seal and its own serial number. That is what those four letters cost, and why they mean something.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThis is the tomato for the sauces you build: crushed by hand into oil for a pomodoro, the base of a proper ragù, the only argument a pizza sauce needs. Low in acid, deep in flavour, it wants time more than it wants ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eBeside Capobianco's sweet Puglian datterini, this is the classicist: two regions, two schools, both right.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Attianese","offers":[{"title":"400 gm","offer_id":50543758180571,"sku":"FRA\/8996","price":1650.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/4337\/4744\/files\/WhatsAppImage2026-09-21at4.40.57PM.jpg?v=1791016344","url":"https:\/\/www.freshaisle.com\/products\/san-marzano-dop-whole-peeled-tomatoes-casa-italiana-casa-italiana","provider":"Fresh Aisle ","version":"1.0","type":"link"}