Simonini - Pork Salame Milano Sliced
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Simonini - Pork Salame Milano Sliced

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 Made in the Milan-area of northern Italy, Salami Milano is Italy's favourite salami. It is made by coarsely grinding high quality pork meat and mixing it with salt, pepper and garlic, before hanging it to dry in a temperature-controlled environment for up to nine weeks. 

This aromatic salami is perfect for a meat and cheese platter, a panini, or a pizza.

 Made in the Milan-area of northern Italy, Salami Milano is Italy's favourite salami. It is made by coarsely grinding high quality pork meat and mixing it with salt, pepper and garlic, before hanging it to dry in a temperature-controlled environment for up to nine weeks. 

This aromatic salami is perfect for a meat and cheese platter, a panini, or a pizza.