Smoked Paprika - Chef Urbano
- Product SKU: FRA/0692
Related items
Smoked hot paprika powder, from the province of Caceres, Spain, are dried in the traditional process over an oak burning fire for weeks to produce a sweet Smokey flavour. It is rich in vitamin A, B6 & E, reduces inflammation, improved blood pressure and prevents joint pains and lethargy.
Smoked Sweet Paprika, also called Pimento de la Vera, is made by drying and grinding Red Peppers into a fine powder. The smoked flavour is created during the drying process in an oak wood oven. It is a popular ingredient in many Mediterranean recipes.
Ground Smoked Peppers.
Naturally enhances the flavour of food. for rice, meats, seafood, marinades, sauces and soups. It can be used in Cheese, Tandoori Chicken, Salads, Egg Dishes and much more.
Smoked hot paprika powder, from the province of Caceres, Spain, are dried in the traditional process over an oak burning fire for weeks to produce a sweet Smokey flavour. It is rich in vitamin A, B6 & E, reduces inflammation, improved blood pressure and prevents joint pains and lethargy.
Smoked Sweet Paprika, also called Pimento de la Vera, is made by drying and grinding Red Peppers into a fine powder. The smoked flavour is created during the drying process in an oak wood oven. It is a popular ingredient in many Mediterranean recipes.
IngredientsGround Smoked Peppers.
How to UseNaturally enhances the flavour of food. for rice, meats, seafood, marinades, sauces and soups. It can be used in Cheese, Tandoori Chicken, Salads, Egg Dishes and much more.
