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Spain’s geography and climate with extensive mountain slopes, mild or cold winters, and long, hot summers are ideal for olive cultivation. More than 350 million olives are grown all over Spain. Spain is also the world’s leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. Advanced growing systems, drip irrigation, integrated production and environmentally friendly growing practices lead to almost perfect fruits which are harvested at their optimum ripeness. With Sol, we offer you exceptional products of 100% Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisines. We have travelled across the Spanish countryside to select the finest olive oil. Sol Olive oil has a rich aroma and delightful flavour that will enhance your Mediterranean recipes. Use in marinades, sauces, overcooked vegetables or pasta or you can also use it to stews or for frying foods, preserving and highlighting the delicate flavours of prepared meals.
Legal Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
Sol olive oil can be used for Mediterranean cooking, Pasta and Pizza Store away from direct heat & sunlight. Oil may solidify at cool temperatures. Return to room temperature to restore liquid apperance. Experience the aroma, goodness and benefits of Spanish olives with Sol Olive oil. Made in Spain from the highest quality of Spanish olives. Zero Cholesterol, Low Saturated Fat.
Spain’s geography and climate with extensive mountain slopes, mild or cold winters, and long, hot summers are ideal for olive cultivation. More than 350 million olives are grown all over Spain. Spain is also the world’s leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. Advanced growing systems, drip irrigation, integrated production and environmentally friendly growing practices lead to almost perfect fruits which are harvested at their optimum ripeness. With Sol, we offer you exceptional products of 100% Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisines. We have travelled across the Spanish countryside to select the finest olive oil. Sol Olive oil has a rich aroma and delightful flavour that will enhance your Mediterranean recipes. Use in marinades, sauces, overcooked vegetables or pasta or you can also use it to stews or for frying foods, preserving and highlighting the delicate flavours of prepared meals.
Legal Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
IngredientsOlive Oil How to Use
Sol olive oil can be used for Mediterranean cooking, Pasta and Pizza Store away from direct heat & sunlight. Oil may solidify at cool temperatures. Return to room temperature to restore liquid apperance. Experience the aroma, goodness and benefits of Spanish olives with Sol Olive oil. Made in Spain from the highest quality of Spanish olives. Zero Cholesterol, Low Saturated Fat.
