SOL - Whole Dried Arbol Chilli
- Chiles de Árbol are small and thin Mexican peppers, growing to 2-3 inches long and less than a ½ inch wide. They mature to a bright, vibrant red, and are harvested and used at this stage.
- The dried whole chilies are often used to make chili pepper wreaths, or ristras, because when dried they keep their deep red color.
- Particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or fiery hot sauces
- Essential in Thai curries and burnt chili paste, these peppers mature from green to red and retain their bright color when dried.
- Chile De Arbol adds a spicy dynamic to many dips and sauces. The flakes of Chile de arbol will resuscitate mango or tomato salsas. Country of origin Mexico.
- Chiles de Árbol are small and thin Mexican peppers, growing to 2-3 inches long and less than a ½ inch wide. They mature to a bright, vibrant red, and are harvested and used at this stage.
- The dried whole chilies are often used to make chili pepper wreaths, or ristras, because when dried they keep their deep red color.
- Particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or fiery hot sauces
- Essential in Thai curries and burnt chili paste, these peppers mature from green to red and retain their bright color when dried.
- Chile De Arbol adds a spicy dynamic to many dips and sauces. The flakes of Chile de arbol will resuscitate mango or tomato salsas. Country of origin Mexico.