SOL - Whole Dried Pasilla Chilli
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

SOL - Whole Dried Pasilla Chilli

Available: In Stock
  • Product SKU: FA/01929
Rs. 315.00
Size
  • Order within
  • Pasilla pepper is a dried Chile pepper with wrinkled brownish-black skin and a long, skinny, tapered shape. Typically, pasillas are sold whole, with their stems intact and seeds still within. Both of these bits are unpalatable, so discard them before consuming
  • When dried the resulting Pasilla Chiles are almost black in color and their appearance is similar to that of a raisin. The taste is pungent but with a rich flavor and herb like undertones that is sophisticated and long-lasting.
  • Pasilla Chiles are usually toasted and then ground to be used in salsas, stews and in several mole sauces. Several of the more popular recipes calling for Pasillas are Red Enchilada Sauce, Pasilla Shrimp Soup and Spicy Moroccan Lamb Stew.
  • Mexican cuisine relies heavily on dried Chile peppers to add a deep and robust flavor to sauces, soups, salsas, and more.
  • Dried pasilla peppers are dark, rich, and rather luxurious. It’s often described as chocolatey, or tasting of prunes and raisins. In fact, it’s considered one of the most flavorful chilis of all and one that likes to stand in the spotlight of a recipe. Country of Origin Mexico.

 

  • Pasilla pepper is a dried Chile pepper with wrinkled brownish-black skin and a long, skinny, tapered shape. Typically, pasillas are sold whole, with their stems intact and seeds still within. Both of these bits are unpalatable, so discard them before consuming
  • When dried the resulting Pasilla Chiles are almost black in color and their appearance is similar to that of a raisin. The taste is pungent but with a rich flavor and herb like undertones that is sophisticated and long-lasting.
  • Pasilla Chiles are usually toasted and then ground to be used in salsas, stews and in several mole sauces. Several of the more popular recipes calling for Pasillas are Red Enchilada Sauce, Pasilla Shrimp Soup and Spicy Moroccan Lamb Stew.
  • Mexican cuisine relies heavily on dried Chile peppers to add a deep and robust flavor to sauces, soups, salsas, and more.
  • Dried pasilla peppers are dark, rich, and rather luxurious. It’s often described as chocolatey, or tasting of prunes and raisins. In fact, it’s considered one of the most flavorful chilis of all and one that likes to stand in the spotlight of a recipe. Country of Origin Mexico.