{"product_id":"spaghetti-casa-italiana-casa-italiana","title":"Spaghetti - Mancini","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003eThe house cut, from wheat grown around the factory.\u003cbr\u003e\u003c\/i\u003eThe Mancini family has farmed this land since 1938; the pasta came later, when Massimo Mancini, an agronomist, built a pastificio in the middle of the family's wheat rather than sell the harvest as a commodity. Farmers first, pasta makers second — their order, not ours.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThe spaghetti is drawn through bronze, which leaves the surface matte and rough enough to grip a sauce, then dried for thirty-six hours at low temperature. Fast-dried pasta cooks the flavour out of the wheat before it ever meets water; this keeps it in, along with the bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eLook at the pack: it carries the harvest year, like a vintage, because the wheat changes a little every summer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThis is the reference cut of the house — pomodoro, aglio e olio, cacio e pepe, anything built on oil or tomato. Spaghettoni is the same idea, thicker.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mancini","offers":[{"title":"500 gm","offer_id":50543757754587,"sku":"FRA\/8994","price":1350.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/4337\/4744\/files\/ManciniSpaghettiPastaPack_1.png?v=1791015858","url":"https:\/\/www.freshaisle.com\/products\/spaghetti-casa-italiana-casa-italiana","provider":"Fresh Aisle ","version":"1.0","type":"link"}