Tulip - Pork Liver Pate Tin
- Product SKU: FRA/4002
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Tulip Pork Liver Paté is a blend of premium Danish pork liver, fat, salt and spices. It is fully cooked and has a rich taste and creamy texture.
Tulip pork liver paté can be used as a sandwich spread or on crackers with some sweet onion relish as a delicious appetizer. When we think of this paté, we immediately think of Vietnamese Banh Mi sandwiches, one of our favourites. Traditional Banh Mi sandwiches have a generous spread of paté, amongst the rest of its ingredients.
About Tulip:
Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.
Tulip Pork Liver Paté is a blend of premium Danish pork liver, fat, salt and spices. It is fully cooked and has a rich taste and creamy texture.
Tulip pork liver paté can be used as a sandwich spread or on crackers with some sweet onion relish as a delicious appetizer. When we think of this paté, we immediately think of Vietnamese Banh Mi sandwiches, one of our favourites. Traditional Banh Mi sandwiches have a generous spread of paté, amongst the rest of its ingredients.
About Tulip:
Tulip is Denmark’s oldest brand. For more than one hundred years, Tulip has been producing premium preserved pork products which are enjoyed around the world. Appointed as purveyor to the Royal Danish Court in 1966, Tulip products are truly versatile and can be enjoyed very simply or incorporated into a variety of cuisines with delicious results.
