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Woh Hup Black Pepper Sauce is a perfectly savoury, peppery sauce. It's ideal for stir-frying seafood and meat with an authentic Asian flavour. It contains no preservatives, no added MSG, and is lower in salt. In cooking, a sauce is liquid, cream or semi-solid food served on or used in preparing other foods. They add flavour, moisture, and visual appeal to another dish. Fermented bean paste with a hint of spiciness makes Woh Hup Black Bean Sauce ideal as a marinade or flavouring for steamed and stir-fried dishes! Mix with sweet chilli sauce to make a delicious table sauce.
Water, Sugar, Black, Pepper, Tomato Paste, Soy Sauce, Onion, Salt, White Vinegar, Modified Corn Starch (1422), Yeast Extract, Colour (Caramel/150C) (Per 100 ml).
Who hup is commonly used to flavour soups, sauces, and to marinate meat, seafood and vegetables.
Woh Hup Black Pepper Sauce is a perfectly savoury, peppery sauce. It's ideal for stir-frying seafood and meat with an authentic Asian flavour. It contains no preservatives, no added MSG, and is lower in salt. In cooking, a sauce is liquid, cream or semi-solid food served on or used in preparing other foods. They add flavour, moisture, and visual appeal to another dish. Fermented bean paste with a hint of spiciness makes Woh Hup Black Bean Sauce ideal as a marinade or flavouring for steamed and stir-fried dishes! Mix with sweet chilli sauce to make a delicious table sauce.
IngredientsWater, Sugar, Black, Pepper, Tomato Paste, Soy Sauce, Onion, Salt, White Vinegar, Modified Corn Starch (1422), Yeast Extract, Colour (Caramel/150C) (Per 100 ml).
Nutritional FactsCalories 96 Total Fat 0 g, Saturated 0 g, Polyunsaturated 0 g, Monounsaturated 0 g, Trans 0 g, Protein 2 g, Cholesterol 0 Mg Sodium 637 Mg Potassium 0 Mg Total Carbs 21 g, Dietary Fiber 3 g, Sugars 12 g How to Use
Who hup is commonly used to flavour soups, sauces, and to marinate meat, seafood and vegetables.
