Viking Camembert Cheese
Camembert Viking is a soft cow's-milk cheese. A soft white speciality cheese with a mild, slightly aromatic taste and soft, almost spreadable texture.
Ingredients list:
Pasteurized cow's milk, salt, lactic acid culture, microbial rennet, mould culture
- Product Of Denmark
Camembert Viking is a soft cow's-milk cheese. A soft white speciality cheese with a mild, slightly aromatic taste and soft, almost spreadable texture.
Ingredients list:
Pasteurized cow's milk, salt, lactic acid culture, microbial rennet, mould culture- Product Of Denmark