Gran Spicco Parmesan Cheese Italian Block Cut
- Product SKU: FRA/1690
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Fresho Signature brings the matured, granular and nutty Gran Spico straight from Italy on to your plate, grated/diced/sent whole, as you wish. The yellow glow of the Spico is unique and the flaky texture makes it the pixy dust for your dish of delicious pasta, a handmade sandwich or a crunchy salad.
A world favorite, this cheese is a sharp tasting one that adds the umami to your palette. To be consumed within 5 days from the Date of Packing and stored in an airtight container.
Cows Milk, Salt, Lysozyme.
Nutritional Facts per serving size 100g: Energy (kJ)-1599,384 kcal, Protein (g)-33,Fat (g)-26,Saturated (g)-17.77,Carbohydrate - total (g)-.0, Salt -1.6g
Zanetti Gran Spico has a distinct flavour and can be simply eaten in chunks. It is one of the most versatile cheese in the world for cooking.
Gran Spico has a tendency yot dissolves when heated, leaving behind a sweet, fruity and tangy. It can be used in plenty of savoury dishes, bread, sauces, soups, salads, and pasta. This cheese can also be paired with white wines, robust reds and even dessert wines.
Fresho Signature brings the matured, granular and nutty Gran Spico straight from Italy on to your plate, grated/diced/sent whole, as you wish. The yellow glow of the Spico is unique and the flaky texture makes it the pixy dust for your dish of delicious pasta, a handmade sandwich or a crunchy salad.
A world favorite, this cheese is a sharp tasting one that adds the umami to your palette. To be consumed within 5 days from the Date of Packing and stored in an airtight container.
IngredientsCows Milk, Salt, Lysozyme.
Nutritional Facts per serving size 100g: Energy (kJ)-1599,384 kcal, Protein (g)-33,Fat (g)-26,Saturated (g)-17.77,Carbohydrate - total (g)-.0, Salt -1.6g
How to UseZanetti Gran Spico has a distinct flavour and can be simply eaten in chunks. It is one of the most versatile cheese in the world for cooking.
Gran Spico has a tendency yot dissolves when heated, leaving behind a sweet, fruity and tangy. It can be used in plenty of savoury dishes, bread, sauces, soups, salads, and pasta. This cheese can also be paired with white wines, robust reds and even dessert wines.
