Habanero - Creamy Pasta Sauce
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Habanero - Creamy Pasta Sauce

Available: Out of Stock
  • Product SKU: FA/03255
Rs. 249.00
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About the Product

Traditional Italian Style - Our delicious creamy sauce is made from fresh and natural ingredients. Habanero creamy pasta sauce is creamy and velvety and is infused with herbs and chilli flakes.

Ingredients

Refined Soybean Oil, Water, Sugar, Thickeners (INS1422, INS1450), Iodized Salt, Cheese Powder (2%), Milk Solids, Spices (chilli Flakes (0.1%), Chilli Extract (0.03%) And Condiments, Acidity Regulator (INS270), Dehydrated Herbs (0.25%) (Oregano, Parsley), Flavours- Natural & Nature-identical, Stabilizer (INS415), Preservatives (INS202, INS211), Sequestrate (INS385).

Nutritional Facts

Value per 100 g (Approx.)

  • Energy (k Cal)
  • 440.6 Protein (g) 0.9
  • Carbohydrate (g) 13.4
  • Total Sugars (g) 3.9
  • Added Sugars (g) 4.4
  • Total Fat (g) 42.6
  • Saturated Fat (g) 7.4
  • Trans Fat (g) <0.1
  • Cholesterol (mg) <10
    About the Product

    Traditional Italian Style - Our delicious creamy sauce is made from fresh and natural ingredients. Habanero creamy pasta sauce is creamy and velvety and is infused with herbs and chilli flakes.

    Ingredients

    Refined Soybean Oil, Water, Sugar, Thickeners (INS1422, INS1450), Iodized Salt, Cheese Powder (2%), Milk Solids, Spices (chilli Flakes (0.1%), Chilli Extract (0.03%) And Condiments, Acidity Regulator (INS270), Dehydrated Herbs (0.25%) (Oregano, Parsley), Flavours- Natural & Nature-identical, Stabilizer (INS415), Preservatives (INS202, INS211), Sequestrate (INS385).

    Nutritional Facts

    Value per 100 g (Approx.)

    • Energy (k Cal)
    • 440.6 Protein (g) 0.9
    • Carbohydrate (g) 13.4
    • Total Sugars (g) 3.9
    • Added Sugars (g) 4.4
    • Total Fat (g) 42.6
    • Saturated Fat (g) 7.4
    • Trans Fat (g) <0.1
    • Cholesterol (mg) <10