Soft Spot - Mozzarella Cheese (Vegan)
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Soft Spot - Mozzarella Cheese (Vegan)

Available: In Stock
  • Product SKU: FRA/3576
Rs. 395.00
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Vegan Mozzarella Cheese is 100% plant-based cheese made with cashew cream and coconut oil for a rich and creamy cruelty-free treat. Mild in flavor, it can be mixed with our other cheese like vegan cheddar and melted onto your favorite foods! Flavors: Mild, creamy. Lactose Free, Dairy Free, Gluten Free.

This Mozzarella is a kitchen staple. It has a mild, creamy flavour and melts just like its dairy counterpart. Making it one of the most versatile cheeses. Grate some onto pizza or add some water/plant-based milk to melt it into a delicious cheese sauce for pastas. It is especially good for cheese samosas, mozzarella sticks or cheese dosa.

This is a refrigerated product. After opening- store in an airtight container in your refrigerator and use within 10 days. Do not freeze as freezing will disrupt the creamy texture of the cheese.

TEXTURE: Firm, gratable
FLAVOUR: Mild, creamy
USE IN: Pasta, Pizza etc.

Vegan Mozzarella Cheese is 100% plant-based cheese made with cashew cream and coconut oil for a rich and creamy cruelty-free treat. Mild in flavor, it can be mixed with our other cheese like vegan cheddar and melted onto your favorite foods! Flavors: Mild, creamy. Lactose Free, Dairy Free, Gluten Free.

This Mozzarella is a kitchen staple. It has a mild, creamy flavour and melts just like its dairy counterpart. Making it one of the most versatile cheeses. Grate some onto pizza or add some water/plant-based milk to melt it into a delicious cheese sauce for pastas. It is especially good for cheese samosas, mozzarella sticks or cheese dosa.

This is a refrigerated product. After opening- store in an airtight container in your refrigerator and use within 10 days. Do not freeze as freezing will disrupt the creamy texture of the cheese.

 TEXTURE: Firm, gratable FLAVOUR: Mild, creamy USE IN: Pasta, Pizza etc.