Fresh Dragon Fruit Red (Organic)
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Fresh Dragon Fruit Red (Organic)

Available: Out of Stock
  • Product SKU: FRA/1374
Rs. 50.00
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Dragon fruit is a tropical fruit native to Mexico and Central America. Its taste is like a combination of a kiwi and a pear.

  • Calories: 60
  • Protein: 1.2 grams
  • Fat: 0 grams
  • Carbs: 13 grams
  • Fiber: 3 grams
  • Vitamin C: 3% of the RDI
  • Iron: 4% of the RDI
  • Magnesium: 10% of the RDI

Dragon fruit is a low-calorie fruit that is high in fiber and provides a good amount of several vitamins and minerals.

Dragon fruit contains several antioxidants that protect your cells from damage. These include betalains, hydroxycinnamates, and flavonoids.

  • Betalains: Found in the pulp of red dragon fruit, these deep red pigments have been shown to protect “bad” LDL cholesterol from becoming oxidized or damaged
  • Hydroxycinnamates: This group of compounds has demonstrated anticancer activity in test-tube and animal studies.
  • Flavonoids: This large, diverse group of antioxidants is linked to better brain health and a reduced risk of heart disease.

Dragon fruit is a tropical fruit native to Mexico and Central America. Its taste is like a combination of a kiwi and a pear.

  • Calories: 60
  • Protein: 1.2 grams
  • Fat: 0 grams
  • Carbs: 13 grams
  • Fiber: 3 grams
  • Vitamin C: 3% of the RDI
  • Iron: 4% of the RDI
  • Magnesium: 10% of the RDI

Dragon fruit is a low-calorie fruit that is high in fiber and provides a good amount of several vitamins and minerals.

Dragon fruit contains several antioxidants that protect your cells from damage. These include betalains, hydroxycinnamates, and flavonoids.

  • Betalains: Found in the pulp of red dragon fruit, these deep red pigments have been shown to protect “bad” LDL cholesterol from becoming oxidized or damaged
  • Hydroxycinnamates: This group of compounds has demonstrated anticancer activity in test-tube and animal studies.
  • Flavonoids: This large, diverse group of antioxidants is linked to better brain health and a reduced risk of heart disease.