Antoniou Filo Pastry Frozen (From Australia)
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Antoniou Filo Pastry Frozen (From Australia)

Available: In Stock
  • Product SKU: FA/02550
Rs. 419.00 Rs. 425.00
Size
  • Order within
About

Traditionally used to make the Mediterranean dessert Baklava, fillo sheets are now gaining popularity as a great outer covering for baked snacks. Just a tinge of sweetness coupled by its crispiness when baked, it is the ideal yet unique raw material for a delectable snack. Just peel, stuff, fold and bake, that's all it'll take.
Ingredients
Wheat Flour, Thiamine, Folic Acid, Water, Maize Starch, Salt, Sunflower Oil, Preservative (Potassium Sorbate 202)
How to Use

Take out the packet from the freezer and let it thaw for 15 min. Peel off as many sheets as required from the packet. Fill the center portion of the sheet with stuffing and roll the sheet. Deep fry/pan fry or air fry until light golden brown.
About
Traditionally used to make the Mediterranean dessert Baklava, fillo sheets are now gaining popularity as a great outer covering for baked snacks. Just a tinge of sweetness coupled by its crispiness when baked, it is the ideal yet unique raw material for a delectable snack. Just peel, stuff, fold and bake, that's all it'll take.
Ingredients Wheat Flour, Thiamine, Folic Acid, Water, Maize Starch, Salt, Sunflower Oil, Preservative (Potassium Sorbate 202) How to Use
Take out the packet from the freezer and let it thaw for 15 min. Peel off as many sheets as required from the packet. Fill the center portion of the sheet with stuffing and roll the sheet. Deep fry/pan fry or air fry until light golden brown.