Filo Pastry Frozen (From Australia) - Antoniou
Filo Pastry Frozen (From Australia) - Antoniou
Available:
In Stock
- Product SKU: FRA/0142
Rs. 425.00
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About
Traditionally used to make the Mediterranean dessert Baklava, fillo sheets are now gaining popularity as a great outer covering for baked snacks. Just a tinge of sweetness coupled by its crispiness when baked, it is the ideal yet unique raw material for a delectable snack. Just peel, stuff, fold and bake, that's all it'll take.
Ingredients
Wheat Flour, Thiamine, Folic Acid, Water, Maize Starch, Salt, Sunflower Oil, Preservative (Potassium Sorbate 202)
How to Use
Take out the packet from the freezer and let it thaw for 15 min. Peel off as many sheets as required from the packet. Fill the center portion of the sheet with stuffing and roll the sheet. Deep fry/pan fry or air fry until light golden brown.
About
Traditionally used to make the Mediterranean dessert Baklava, fillo sheets are now gaining popularity as a great outer covering for baked snacks. Just a tinge of sweetness coupled by its crispiness when baked, it is the ideal yet unique raw material for a delectable snack. Just peel, stuff, fold and bake, that's all it'll take. Ingredients Wheat Flour, Thiamine, Folic Acid, Water, Maize Starch, Salt, Sunflower Oil, Preservative (Potassium Sorbate 202) How to Use
Take out the packet from the freezer and let it thaw for 15 min. Peel off as many sheets as required from the packet. Fill the center portion of the sheet with stuffing and roll the sheet. Deep fry/pan fry or air fry until light golden brown.
Traditionally used to make the Mediterranean dessert Baklava, fillo sheets are now gaining popularity as a great outer covering for baked snacks. Just a tinge of sweetness coupled by its crispiness when baked, it is the ideal yet unique raw material for a delectable snack. Just peel, stuff, fold and bake, that's all it'll take. Ingredients Wheat Flour, Thiamine, Folic Acid, Water, Maize Starch, Salt, Sunflower Oil, Preservative (Potassium Sorbate 202) How to Use
Take out the packet from the freezer and let it thaw for 15 min. Peel off as many sheets as required from the packet. Fill the center portion of the sheet with stuffing and roll the sheet. Deep fry/pan fry or air fry until light golden brown.