Ford Farm - Double Glouceser With Spring Onion & Chives Cheese
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Ford Farm - Double Glouceser With Spring Onion & Chives Cheese
Ford Farm - Double Glouceser With Spring Onion & Chives Cheese

Ford Farm - Double Glouceser With Spring Onion & Chives Cheese

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A tasty combination of mellow Double Gloucester, made to a traditional Cotswold recipe, combined with zingy spring onions and dried chives.

Double Gloucester is a hard pressed cheese manufactured from pasteurised whole cow’s milk and is orange/yellow in colour with a smooth buttery texture. The vivid green chive and onion combination offers a slightly soft and tangy flavour.

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.

A tasty combination of mellow Double Gloucester, made to a traditional Cotswold recipe, combined with zingy spring onions and dried chives.

Double Gloucester is a hard pressed cheese manufactured from pasteurised whole cow’s milk and is orange/yellow in colour with a smooth buttery texture. The vivid green chive and onion combination offers a slightly soft and tangy flavour.

About Ford Farm Cheesemakers:

Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. The cheddars are aged and graded regularly by in-house graders to check their progress, and released when they have achieved optimum flavour.