Granarolo Frozen Italian Burrata
Granarolo Frozen Italian Burrata
Available:
Out of Stock
- Product SKU: FRA/1696
Rs. 725.00
Rs. 750.00
About
Burrata is a fresh cheese, made from mozzarella and heavy cream and originating in the Apulia region. Burrata is named from its ingredients and its making process - a mix of mozzarella and cream that form a buttery cheese. This fresh cheese has an outside mozzarella shell made of buffalo or cows milk, while inside contain a soft mixture of mozzarella scraps and fresh cream that gives to it a unique pulpy texture. Burrata cheese is usually served at room temperature and when cut from the outside skin it has to be eaten immediately since it is a fresh cheese. Burrata goes well with salads, crusty bread or fresh tomatoes with olive oil. Taste it is a truly mystic experience.
Ingredients
Mozzarella Cheese 60% (Milk Soilds 59%, salt, natural whey, microbial rennet) UHT cream 40% (milk solid 40%, modified maize starch, stabilizer. INS407, INS466, emulsifier: INS471, INS472b).
About
Burrata is a fresh cheese, made from mozzarella and heavy cream and originating in the Apulia region. Burrata is named from its ingredients and its making process - a mix of mozzarella and cream that form a buttery cheese. This fresh cheese has an outside mozzarella shell made of buffalo or cows milk, while inside contain a soft mixture of mozzarella scraps and fresh cream that gives to it a unique pulpy texture. Burrata cheese is usually served at room temperature and when cut from the outside skin it has to be eaten immediately since it is a fresh cheese. Burrata goes well with salads, crusty bread or fresh tomatoes with olive oil. Taste it is a truly mystic experience. Ingredients
Mozzarella Cheese 60% (Milk Soilds 59%, salt, natural whey, microbial rennet) UHT cream 40% (milk solid 40%, modified maize starch, stabilizer. INS407, INS466, emulsifier: INS471, INS472b).
Burrata is a fresh cheese, made from mozzarella and heavy cream and originating in the Apulia region. Burrata is named from its ingredients and its making process - a mix of mozzarella and cream that form a buttery cheese. This fresh cheese has an outside mozzarella shell made of buffalo or cows milk, while inside contain a soft mixture of mozzarella scraps and fresh cream that gives to it a unique pulpy texture. Burrata cheese is usually served at room temperature and when cut from the outside skin it has to be eaten immediately since it is a fresh cheese. Burrata goes well with salads, crusty bread or fresh tomatoes with olive oil. Taste it is a truly mystic experience. Ingredients
Mozzarella Cheese 60% (Milk Soilds 59%, salt, natural whey, microbial rennet) UHT cream 40% (milk solid 40%, modified maize starch, stabilizer. INS407, INS466, emulsifier: INS471, INS472b).