Granarolo Frozen Italian Burrata
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.
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Granarolo Frozen Italian Burrata

Granarolo Frozen Italian Burrata

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  • Product SKU: FRA/1696
Rs. 725.00 Rs. 750.00
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About

Burrata is a fresh cheese, made from mozzarella and heavy cream and originating in the Apulia region. Burrata is named from its ingredients and its making process - a mix of mozzarella and cream that form a buttery cheese. This fresh cheese has an outside mozzarella shell made of buffalo or cows milk, while inside contain a soft mixture of mozzarella scraps and fresh cream that gives to it a unique pulpy texture. Burrata cheese is usually served at room temperature and when cut from the outside skin it has to be eaten immediately since it is a fresh cheese. Burrata goes well with salads, crusty bread or fresh tomatoes with olive oil. Taste it is a truly mystic experience.
Ingredients

Mozzarella Cheese 60% (Milk Soilds 59%, salt, natural whey, microbial rennet) UHT cream 40% (milk solid 40%, modified maize starch, stabilizer. INS407, INS466, emulsifier: INS471, INS472b).

About
Burrata is a fresh cheese, made from mozzarella and heavy cream and originating in the Apulia region. Burrata is named from its ingredients and its making process - a mix of mozzarella and cream that form a buttery cheese. This fresh cheese has an outside mozzarella shell made of buffalo or cows milk, while inside contain a soft mixture of mozzarella scraps and fresh cream that gives to it a unique pulpy texture. Burrata cheese is usually served at room temperature and when cut from the outside skin it has to be eaten immediately since it is a fresh cheese. Burrata goes well with salads, crusty bread or fresh tomatoes with olive oil. Taste it is a truly mystic experience.
Ingredients
Mozzarella Cheese 60% (Milk Soilds 59%, salt, natural whey, microbial rennet) UHT cream 40% (milk solid 40%, modified maize starch, stabilizer. INS407, INS466, emulsifier: INS471, INS472b).