Meishi - Indonesian Noodles (Fine)
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Meishi - Indonesian Noodles (Fine)

Available: In Stock
  • Product SKU: FA/02724
Rs. 190.00
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About the Product

Indomie mi goreng is an instant noodles product line made under the indomie brand by the in do food company. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soy sauce, oil and seasoning. This instant noodle derived its inspiration from the traditional Indonesian dish called mi Goreng, a variant of fried noodle common in Indonesia.  This product has gained a cult following in Indonesia and in various other countries, such as Nigeria and Australia.

  1. Prepare the noodles according to the package directions; drain and set aside.
  2. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. 3. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.
  3. Then stir in the noodles, kecap manis, and sambal or cayenne.
  4. Add the eggs or tofu.
  5. Mix thoroughly until heated through (about 5 minutes).
  6. Serve hot. Legal Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
Ingredients

Wheat Flour 95%; acidity regulator - Sodium; Carbonate (E500); Salt & Water
How to Use

Cook the noodles with soup adding butter and seasoning, add tofu, meat or vegetables according to choice. Serve as cooked noodles with butter, oyster mushroom, chinese sauce or stir fry with broccoli, snow peas and pepper.
About the Product

Indomie mi goreng is an instant noodles product line made under the indomie brand by the in do food company. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soy sauce, oil and seasoning. This instant noodle derived its inspiration from the traditional Indonesian dish called mi Goreng, a variant of fried noodle common in Indonesia.  This product has gained a cult following in Indonesia and in various other countries, such as Nigeria and Australia.

  1. Prepare the noodles according to the package directions; drain and set aside.
  2. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. 3. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.
  3. Then stir in the noodles, kecap manis, and sambal or cayenne.
  4. Add the eggs or tofu.
  5. Mix thoroughly until heated through (about 5 minutes).
  6. Serve hot. Legal Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
Ingredients
Wheat Flour 95%; acidity regulator - Sodium; Carbonate (E500); Salt & Water
How to Use
Cook the noodles with soup adding butter and seasoning, add tofu, meat or vegetables according to choice. Serve as cooked noodles with butter, oyster mushroom, chinese sauce or stir fry with broccoli, snow peas and pepper.