Katsu Sauce - Meishi
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Katsu Sauce - Meishi

Available: Out of Stock
  • Product SKU: FRA/2588
Rs. 235.00
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  • Meishi Katsu Sauce is a Japanese style sweet and sour BBQ sauce with tomatoes and onions. Use to cook, grill, or serve with deep-fried meat, vegetables or seafood. No Japanese barbecue is complete without it!
  • Bring authentic Asian flavor to just about any meal from any culture. This versatile sauce will liven up any dish with layers of rich iconic flavor.
  • Store in a cool and dry place. Refrigerate after opening.
  • Japanese BBQ sauce that is both tart and sweet, Meishi Katsu sauce goes great with breaded and fried pork or chicken as a dipping sauce or topping.
  • Ingredients: Water, sugar, Tomato, salt, onion, modified starches (INS 1422, 1422), acidity regulators: citric acid (INS330), acetic acid (INS260), spices, colour: caramel (INS150c), flavour enhancer: monosodium glutamate (INS621), disodium 5″ -inosinate (INS631) & disodium 5″ -guanylate (INS627), stabiliser: xanthan gum (INS415), preservative: sodium benzonate (INS211)
  • Meishi Katsu Sauce is a Japanese style sweet and sour BBQ sauce with tomatoes and onions. Use to cook, grill, or serve with deep-fried meat, vegetables or seafood. No Japanese barbecue is complete without it!
  • Bring authentic Asian flavor to just about any meal from any culture. This versatile sauce will liven up any dish with layers of rich iconic flavor.
  • Store in a cool and dry place. Refrigerate after opening.
  • Japanese BBQ sauce that is both tart and sweet, Meishi Katsu sauce goes great with breaded and fried pork or chicken as a dipping sauce or topping.
  • Ingredients: Water, sugar, Tomato, salt, onion, modified starches (INS 1422, 1422), acidity regulators: citric acid (INS330), acetic acid (INS260), spices, colour: caramel (INS150c), flavour enhancer: monosodium glutamate (INS621), disodium 5″ -inosinate (INS631) & disodium 5″ -guanylate (INS627), stabiliser: xanthan gum (INS415), preservative: sodium benzonate (INS211)