Yokoso Shiro Miso Paste
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Yokoso Shiro Miso Paste

Available: In Stock
  • Product SKU: FA/02711
Rs. 650.00
Size
  • Order within

Miso is a Japanese word used for fermented soybean paste. Shiro Miso Paste is a staple item used in many Japanese cuisines. It is a delicious Japanese seasoning that blends well with soups, and stews. The paste also serves as a good option for marinades. It is a bit of acquired taste, but you are sure to like it more and more over time.

About this item:

  • Traditional Japanese staple food and regular seasoning for many cuisines
  • Made with whole soya beans to offer rich taste and packs all goodness
  • Fermented using unique Koji culture age in cedar wood barrels for many months
  • High natural source of umami
  • Best to substitute salt
  • Can be used in soups and stews

 

Miso is a Japanese word used for fermented soybean paste. Shiro Miso Paste is a staple item used in many Japanese cuisines. It is a delicious Japanese seasoning that blends well with soups, and stews. The paste also serves as a good option for marinades. It is a bit of acquired taste, but you are sure to like it more and more over time.

About this item:

  • Traditional Japanese staple food and regular seasoning for many cuisines
  • Made with whole soya beans to offer rich taste and packs all goodness
  • Fermented using unique Koji culture age in cedar wood barrels for many months
  • High natural source of umami
  • Best to substitute salt
  • Can be used in soups and stews