Morelli Fettuccine Pasta With Olives (Wheat Germ)
- Product SKU: FRA/2708
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Morelli Fettuccine with Green Olives combines Morelli’s signature wheat germ pasta with a hint of green olives, lending it a unique and delicious flavour, as well as a light green colour.
Fettuccine is a long, flat and thick pasta popular in Rome and Tuscany, not to mention the rest of the world. In Italian Fettuccine translates to “little ribbons”.
The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!
Suitable for Vegetarians. Country of Origin: Italy 
Net weight: 250 grams
Morelli Fettuccine with Green Olives combines Morelli’s signature wheat germ pasta with a hint of green olives, lending it a unique and delicious flavour, as well as a light green colour.
Fettuccine is a long, flat and thick pasta popular in Rome and Tuscany, not to mention the rest of the world. In Italian Fettuccine translates to “little ribbons”.
The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!
Suitable for Vegetarians. Country of Origin: Italy
Net weight: 250 grams
