Morelli Spaghetti Tonnarelli Semolina (Wheat Germ)
- Product SKU: FRA/2719
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Spaghettoni Tonnarelli, often found in Roman pasta dishes like Cacio E Pepe (cheese & pepper), is similar to spaghetti except thicker, square and rough textured.
The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!
Suitable for Vegetarians. Country of Origin: Italy 
Spaghettoni Tonnarelli, often found in Roman pasta dishes like Cacio E Pepe (cheese & pepper), is similar to spaghetti except thicker, square and rough textured.
The incorporation of wheat germ, the heart of the grain of wheat, a slow drying process, and high quality durum wheat semolina are the hallmarks of Morelli pasta-making. Most importantly, the rough texture of the pasta allows your pasta sauce to cling to it rather than slipping off. Buon appetito!
Suitable for Vegetarians. Country of Origin: Italy
