Extra Virgin Avocado Oil - Olivado
- Product SKU: FRA/3027
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Discover the creamy, mild, and mouth-watering taste of our award-winning Extra Virgin Avocado Oil.
Our spear-heading cold-pressed extraction method transforms our Avocado Oil into one of the healthiest edible oils in the world, with all the natural minerals and vitamins of the fruit preserved throughout the process.
Perfect for everything, from roasting at high temperatures to a salad dressing!
What Makes The Avocado Fruit So Unique?
Avocados are special when it comes to cooking oils.
Most plant oils are extracted from the seed of the plant, but avocado oil is extracted from the flesh of the avocado, which is densely packed with minerals and vitamins.
This allows all the taste and the nutrients to be retained throughout the process, resulting in a healthy, tantalising cooking oil.
Our delicious Extra Virgin Avocado Oil is lovingly made in small, high-quality batches from the fresh, ripe flesh of New Zealand Hass avocados—remaining true to our founding principles of superior quality and sustainability.
The Taste
The taste of an avocado is extraordinary, which is probably why it’s so popular across the globe.
A smooth, buttery taste means it can go with almost any recipe, while studies have shown a multitude of health benefits, from helping fight diabetes to lowering blood pressure.
When it comes to cooking, avocado oil is the ultimate chef’s tool. Ideal for gentle heating in a frying pan as well as roasting, it can even be drizzled over salads and vegetables.
Vegetables, fish, or meat, roasting, baking, or grilling, cooking oil, dressing, or marinades… avocado oil does it all!
Health Benefits Of Avocado Oil
An avocado contains more protein than any other fruit, more potassium than a banana, and half the recommended daily allowance of Vitamin K.
Studies have shown avocado oil reduces the risk of heart attack, and on top of everything else, they are also great for your hair and skin!
Nutrition Information
Figures are based on average per 100ml
| Energy | 3370kj |
| Protein | 0g |
| Total Fat | 91g |
| Saturated Fat | 12g |
| Polyunsaturated Fat | 10g |
| Monounsaturated Fat | 68g |
| Trans Fat | 0.0g |
| Cholesterol | 0.0mg |
| Carbohydrate | 0.0g |
| Sugars | 0.0g |
| Sodium | 0.0mg |
| Vitamin E | 16.0mg |
Discover the creamy, mild, and mouth-watering taste of our award-winning Extra Virgin Avocado Oil.
Our spear-heading cold-pressed extraction method transforms our Avocado Oil into one of the healthiest edible oils in the world, with all the natural minerals and vitamins of the fruit preserved throughout the process.
Perfect for everything, from roasting at high temperatures to a salad dressing!
What Makes The Avocado Fruit So Unique?
Avocados are special when it comes to cooking oils.
Most plant oils are extracted from the seed of the plant, but avocado oil is extracted from the flesh of the avocado, which is densely packed with minerals and vitamins.
This allows all the taste and the nutrients to be retained throughout the process, resulting in a healthy, tantalising cooking oil.
Our delicious Extra Virgin Avocado Oil is lovingly made in small, high-quality batches from the fresh, ripe flesh of New Zealand Hass avocados—remaining true to our founding principles of superior quality and sustainability.
The Taste
The taste of an avocado is extraordinary, which is probably why it’s so popular across the globe.
A smooth, buttery taste means it can go with almost any recipe, while studies have shown a multitude of health benefits, from helping fight diabetes to lowering blood pressure.
When it comes to cooking, avocado oil is the ultimate chef’s tool. Ideal for gentle heating in a frying pan as well as roasting, it can even be drizzled over salads and vegetables.
Vegetables, fish, or meat, roasting, baking, or grilling, cooking oil, dressing, or marinades… avocado oil does it all!
Health Benefits Of Avocado Oil
An avocado contains more protein than any other fruit, more potassium than a banana, and half the recommended daily allowance of Vitamin K.
Studies have shown avocado oil reduces the risk of heart attack, and on top of everything else, they are also great for your hair and skin!
Nutrition Information
Figures are based on average per 100ml
| Energy | 3370kj |
| Protein | 0g |
| Total Fat | 91g |
| Saturated Fat | 12g |
| Polyunsaturated Fat | 10g |
| Monounsaturated Fat | 68g |
| Trans Fat | 0.0g |
| Cholesterol | 0.0mg |
| Carbohydrate | 0.0g |
| Sugars | 0.0g |
| Sodium | 0.0mg |
| Vitamin E | 16.0mg |
