Riscossa - Bronze Cut Rigatoni Pasta
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Riscossa - Bronze Cut Rigatoni Pasta

Available: In Stock
  • Product SKU: F/00605
Rs. 275.00
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  • Rigatoni is best suited for chunky meat sauces such as stews and ragù. Made with organic durum wheat semolina using traditional bronze dies, this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked.
  • The dies used for extrusion affect the shape, color, and texture of your pasta. By all criteria, bronze dies tend to produce higher-quality pasta noodles.
  • Quality has always been a question of method. And that is why our pasta is bronze-cut, a traditional procedure which roughens its surface, so that it can hold sauces and seasonings much better. Our pasta is dried slowly, which is the best way of preserving its excellent organoleptic and nutritional properties.
  • Riscossa pasta maintains the tradition of suberb Italian Pasta as it has 13% protein (most other Italian pasta is 12% or lower), good tenacity and gluten index, good color natural, no additives, Non GMO,  no colorant, no preservative and is made from 100% durum wheat selected.
  • Instruction for use: Add pasta to a large pot of salted boiling water, stir and return to boiling. Cook 10 to 12 minutes according to taste drain and serve with your preferred sauce.
  • Rigatoni is best suited for chunky meat sauces such as stews and ragù. Made with organic durum wheat semolina using traditional bronze dies, this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked.
  • The dies used for extrusion affect the shape, color, and texture of your pasta. By all criteria, bronze dies tend to produce higher-quality pasta noodles.
  • Quality has always been a question of method. And that is why our pasta is bronze-cut, a traditional procedure which roughens its surface, so that it can hold sauces and seasonings much better. Our pasta is dried slowly, which is the best way of preserving its excellent organoleptic and nutritional properties.
  • Riscossa pasta maintains the tradition of suberb Italian Pasta as it has 13% protein (most other Italian pasta is 12% or lower), good tenacity and gluten index, good color natural, no additives, Non GMO,  no colorant, no preservative and is made from 100% durum wheat selected.
  • Instruction for use: Add pasta to a large pot of salted boiling water, stir and return to boiling. Cook 10 to 12 minutes according to taste drain and serve with your preferred sauce.