Fresh Sage
Sage is used in its fresh and dried forms in many continental cuisines. It has an overwhelming flavour and a distinct fragrance. It is also used with baked or roasted meats and vegetables, or simply as garnish.
#Good source of fiber, vitamin A, folate, calcium, iron, magnesium, and manganese
#Rich in vitamins B, C, and E.
Sage is used in its fresh and dried forms in many continental cuisines. It has an overwhelming flavour and a distinct fragrance. It is also used with baked or roasted meats and vegetables, or simply as garnish.
#Good source of fiber, vitamin A, folate, calcium, iron, magnesium, and manganese
#Rich in vitamins B, C, and E.