Fresh Shimeji Mushroom White
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Fresh Shimeji Mushroom White

Available: In Stock
  • Product SKU: FRA/1490
Rs. 230.00
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White Hon Shimeji mushrooms are an albino strain of the brown hon shimeji and grow on hardwood trees, most often beech trees. ... White Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and firm texture for use in soups, stews, and stir-fries.

There are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps, and slender stems. These mushrooms are rich in potassium, selenium, protein, and cancer-preventing antioxidants. Known for its piquant, savory aromas and a sharp, bitter flavor when fresh and toothsome texture, Shimeji mushrooms should be eaten cooked and not raw.

White Hon Shimeji mushrooms are an albino strain of the brown hon shimeji and grow on hardwood trees, most often beech trees. ... White Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and firm texture for use in soups, stews, and stir-fries.

There are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps, and slender stems. These mushrooms are rich in potassium, selenium, protein, and cancer-preventing antioxidants. Known for its piquant, savory aromas and a sharp, bitter flavor when fresh and toothsome texture, Shimeji mushrooms should be eaten cooked and not raw.