Urban Platter - Doenjang Korean Culinary Paste
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Urban Platter - Doenjang Korean Culinary Paste

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  • Product SKU: F/00056
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  • This classic Korean Doenjang recipe uses Korean soybean paste and anchovies to create deeply flavorful dishes accented with tofu and fresh vegetables.
  • Doenjang is known as the twin sister to Gochujang that is not spicy and a lot more complex in flavor. It is one of the most amazing seasoning ingredients in Korean cuisine.
  • Doenjang can be eaten as a condiment in raw-paste form with vegetables, as flavored seasoning or even as a dipping condiment.
  • However, it is more commonly mixed with garlic, sesame oil, which is then traditionally eaten with or without rice wrapped in leaf vegetables such as red leaf lettuce.
  • This classic Korean Doenjang recipe uses Korean soybean paste and anchovies to create deeply flavorful dishes accented with tofu and fresh vegetables.
  • Doenjang is known as the twin sister to Gochujang that is not spicy and a lot more complex in flavor. It is one of the most amazing seasoning ingredients in Korean cuisine.
  • Doenjang can be eaten as a condiment in raw-paste form with vegetables, as flavored seasoning or even as a dipping condiment.
  • However, it is more commonly mixed with garlic, sesame oil, which is then traditionally eaten with or without rice wrapped in leaf vegetables such as red leaf lettuce.