Westminster - Double Gloucester
The Westminster range is about British nostalgia and heritage. The core range of four cheeses are sourced from English dairies that maintain traditional cheese making methods.
Double gloucester (pasteurized cow's milk, salt, annatto as a color, dairy cultures, vegetarian rennet), rehydrated minced onions (2%), freeze dried chives.
The Westminster range is about British nostalgia and heritage. The core range of four cheeses are sourced from English dairies that maintain traditional cheese making methods.
Double gloucester (pasteurized cow's milk, salt, annatto as a color, dairy cultures, vegetarian rennet), rehydrated minced onions (2%), freeze dried chives.